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Posts: 4



1/2 pound venison tenderloin

3 tablespoons zesty Italian dressing

12 slices bacon

1/4 cup cream cheese

12 slices pickled jalapeno peppers (optional)

1/2 teaspoon seasoning salt to taste




Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.


Preheat a grill for medium heat.


To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.

Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.


Bon Apetit!


Maid Marian

March 8, 2010 at 1:31 PM Flag Quote & Reply

Crystal Lund
Posts: 1

I am sure gonna try this recipe!

September 27, 2012 at 9:18 AM Flag Quote & Reply

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