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Forum Home > Wild Game Recipes > Venison Wraps

Marian
Administrator
Posts: 4

Ingredients

 

1/2 pound venison tenderloin

3 tablespoons zesty Italian dressing

12 slices bacon

1/4 cup cream cheese

12 slices pickled jalapeno peppers (optional)

1/2 teaspoon seasoning salt to taste

 

Directions

 

Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.

 

Preheat a grill for medium heat.

 

To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.

Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.

 

Bon Apetit!

--

Maid Marian

March 8, 2010 at 1:31 PM Flag Quote & Reply

Crystal Lund
Member
Posts: 1

I am sure gonna try this recipe!

September 27, 2012 at 9:18 AM Flag Quote & Reply

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